SMALL SHARE PLATES
Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita’s in Burringbar.
Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.
We hope you enjoy it as much as we do!
‘totopos’
local organic corn chips- guacamole (v)
(v) (vg) (gf)
charred sweet corn cob
smoked jalapeño butter- ricotta salata- lime
(v) (gf)
‘queso fritto’
Byron Bay haloumi - mexican orégano - sweet pickled onions - lime
(v) (gf)
jalapeño poppers (4)
cashew cream- avocado crema- iceberg- beer-batter-bits
(v) (gf)
popcorn chicken
sweet agave chilli- achiote aioli- lime
(gf)
sashimi grade kingfish ceviche (4)
jalepeno - coriander - blue corn tostada
(gf)
cheeseburger chimichangas (2)
ground beef - american cheese - pickles- special sauce- sesame
(gf)
crispy squid
green papaya & chilli pickle - fresh lime
(gf)
watermelon escabeche
baby cucs- tequila- lime- chilli
(v) (vg) (gf)
popcorn cauliflower
sweet agave chilli- achiote aiolli- lime
(v) (gf)
crispy tofu
green papaya- cucumber- fresh herbs- cilantro salsa
(v) (vg) (gf)
TACOS
served individually
sweet roast pumpkin
beetroot & bean smash - feta - chimichurri
(v) (gf)
crispy cauliflower
sweetcorn hummus, carrot salad, pepitas
(v) (vg) (gf)
‘el pastor’ slow cooked pork
roast pineapple- coriander- avo
(gf)
confit duck
tamarind caramel - cabbage - cress
(gf)
lamb shoulder birria
avocado crema- pico de gallo - ricotta salata
(gf)
bbq smoked brisket
sweetcorn, black beans, pickled chilli
(gf)
spiced & grilled fish
cos- corriander - lime - jalapeno
(gf)
LARGE SHARE PLATE
serves 2-3 people
BBQ beef brisket
chimichurri - charred chilli
(gf)
ADD SIDES
beer battered chips
(v) (vg)
'patatas bravas' - twice cooked potatoes
onion jam- velentino hot sauce
(v) (vg) (gf)
totopos corn chips
(v) (vg) (gf)
tortillas (4) corn/flour
(v) (vg) (gf)
hot sauce
guacamole
sour cream
chipotle mayo
pico de gallo
KIDS TACOS
all kids tacos served on corn tortilla with shredded cos lettuce, carrots and achiote mayo
popcorn cauliflower
(v) (gf)
fried fish
(gf)
charred pork
(gf)
slow cooked chicken
(gf)
DESSERTS
classic churros
served individually
option to add - vanilla bean ice-cream - hot chocolate sauce - goat milk caramel - white chocolate
pop corn & salted caramel sundae
cinnamon sugared churros, corn ice-cream
hot fudge chocolate brownie
vanilla bean ice-cream, spiced sugar praline
mexogato
fresh espresso, vanilla bean ice cream, cafe patron XO