SMALL SHARE PLATES
‘totopos’
local organic corn t, guacamole (v)
charred sweet corn cob
smoked jalapeño butter, ricotta salata, lime
‘queso fritto’
Byron Bay haloumi - mexican orégano - sweet pickled onions - lime
jalapeño pork poppers (4)
buttermilk ranch, chicharron
popcorn chicken
sweet agave chilli, achiote aioli, lime
sashimi grade kingfish ceviche
jalepeno - coriander - blue corn tostada
peppered beef carpaccio
peanut & sesame salsa - baby cress - chilli oil
crispy squid
green papaya, cucumber, fresh herbs, salsa verde
watermelon escabeche
baby cucs, tequila, lime, chilli
TACOS
served individually
king mushrooms
chocolate mole, fermented cabbage (vg)
crispy cauliflower
sweetcorn hummus, carrot salad, pepitas (vg)
‘el pastor’ slow cooked pork
roast pineapple, coriander, avo
free range chicken
chocolate mole, fresh orange, sesame
lamb barbacoa
avocado crema, radish, morita chilli, mint
bbq smoked brisket
sweetcorn, black beans, pickled chilli
fried fish
iceberg, miso mayo, furikaki, lime
LARGE SHARE PLATE
BBQ beef brisket
charred spring onion - mushrooms - norteno jus
ADD SIDES
beer battered chips
totopos corn chips
tortillas (4) corn/flour
hot sauce
guacamole
sour cream
chipotle mayo
pico de gallo
SMALL SHARE PLATES
Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita’s in Burringbar.
Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.
We hope you enjoy it as much as we do!
local organic corn chips (totopos)
guacamole (v) (vg) (gf)
charred sweet corn
smoked jalapeño mayo - ricotta salata - lime (v) (gf)
queso frito
mexican orégano - sweet pickled onions - lime (v) (gf)
jalapeño poppers (4)
cashew cream - buttermilk ranch (v) (gf)
popcorn cauliflower
sweet agave chilli - achiote aioli - lime (v) (gf)
crispy tofu
green papaya - cucumber - fresh herbs - cilantro salsa (v) (vg) (gf)
watermelon escabeche
baby cucs - tequila - lime - chilli (v) (vg) (gf)
TACOS
served individually
king mushrooms
chocolate mole – fermented cabbage
crispy cauliflower
sweetcorn hummus - carrot salad - pepitas
ADD SIDES
beer battered chips
totopos corn chips
tortillas (4) corn/flour
hot sauce
guacamole
sour cream
chipotle mayo
pico de gallo
Kids
Popcorn chicken & chips
Fish & chips
Pulled pork taco
Desserts
churros
spiced chocolate mousse
hot traditional goat milk caramel
mexican fairy bread
Assorted gelatos/sorbets/ice cream
