TO START
Lola’s Menu is almost entirely Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.
Head Chef Patrick Lozano is committed to showcasing authentic Mexican flavours in a fun and accessible way, using traditional techniques and quality produce.
We hope you enjoy it as much as we do!
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dona cholita's totopos
local organic corn chips
(v) (vg) (gf)
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corn cob
jalapeno-lime mayo, ricotta salata, shallots
(v) (vgo) (gf)
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jalapeño poppers (4)
avocado crema, cashews
(v) (vg) (gf)
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haloumi
mexican oregano, pomegranate molasses, pickled onion
(v) (gf)
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popcorn cauliflower
agave, pickled jalapeno, lime, achiote mayo
(gf) (v) (vgo)
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popcorn chicken
agave, pickled jalapeno, lime, achiote mayo
(gf)
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pan seared octopus
avocado ash, tomatillo salsa, pickled fennel, dill, saltbush
(gf) (df)
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chili beef chimichanga
avocado crema, pico de gallo
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caesar salad
cos lettuce, caesar dressing, parmesan cheese, corn tortilla crouton
(gf) (v)
NACHOS
dona cholita’s totopos - local organic corn chips, salsa norteña, cheese sauce, sour cream (gf)
ADD:
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beef
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chicken
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jackfruit
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guacamole
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jalapeño
TOSTADAS
served individually
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jicama ceviche
avocado salsa, jalapeño, coriander, tomato, cucumber, red onion
(gf) (vg)
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kingfish ceviche
avocado salsa, jalapeño, coriander, tomato, cucumber, red onion
(gf) (df)
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green bean
pepita hummus, herb vinaigrette, sour cream, sesame furikake
(gf) (v) (vgo)
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chicken pibil
citrus pickled red onion, coconut labna
(gf) (df)
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beef
smoked wagyu brisket, rajas corn crema, chili chutney
(gf)
TACOS
served individually
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pork belly
chargrilled pork belly, mango crema, pickled papaya
(gf) (df)
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fish
battered catch of the day, green mango slaw, coriander lime aioli, dried chili
(gf)
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beef brisket
pulled brisket, bbq birria, esquites, jicama salsa, battered onion rings
(gf) (df)
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lamb braised in 3 chiles
slow cooked lamb shoulder, avocado salsa, ricotta salata, sour cream, pico de gallo
(gf)
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cauliflower
corn hummus, pomegranate, chipotle pepitas, carrot slaw
(gf) (vg)
LARGE
perfect to share!
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al pastor fish
charred adobo catch of the day, avocado crema, chargrilled pineapple salsa, corn tortillas
(gf) (df)
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chipotle bbq chicken
pineapple barbecue sauce, roasted cauliflower puree, pico de gallo verde, corn tortillas
(gf) (df)
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bbq pork ribs
house made bbq sauce, pineapple salsa, esquites, corn tortillas
(gf) (df)
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smoked wagyu brisket m+7
birria jus, chimichurri, esquites, tortillas
(gf) (df)
SIDES
tasty sides to add to your experience
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mexican rice
(gf) (vg)
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crispy chat potato
jalapeño mayo
(gf) (vg)
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hand cut chips
(vg)
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guacamole
(gf) (vg)
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charred tomato salsa
(gf) (vg)
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sour cream
(gf) (v)
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chipotle mayo
(gf) (v)
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valentina hot sauce
(gf) (vg)
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tortilla
(gf) (vg)
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esquites
(gf) (df)
$55pp FEED ME BANQUET
SAMPLE MENU
Take a journey through the menu with our Chef's selection Feed Me banquet. Full dietary version also available. Ask about upgrading to premium to add popcorn chicken or cauliflower, nachos + churros for dessert.
Group banquet menus also available with totopos + guac and drink on arrival added - chat to our team about options.
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corn cob
jalapeno mayo, tajin, ricotta salata, crispy shallots
(gf) (v)
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dos tostada
2 x chef's choice tostada
(gf)
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haloumi
mexican oregano, pomegranate molasses
(gf) (v)
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pan seared octopus
avocado ash, tomatillo salsa, pickled fennel, dill, saltbush
(gf)
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dos taco
2 x chef's choice taco
(gf)
