SMALL SHARE PLATES
Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.
Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.
We hope you enjoy it as much as we do!
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‘totopos’
local organic corn chips
(v) (vg) (gf)
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charred sweet corn cob
smoked jalapeno & lime mayo - ricotta salata
(v) (gf)
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cheeseburger chimichangas (2)
fried beef burrito - pickles - special sauce
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‘queso fritto’
Byron Bay haloumi - pomegranate - sweet pickled onions - lime
(v) (gf)
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jalapeño poppers (4)
iceberg - avocado crema - cashews - vegan chicharron
(v) (gf)
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popcorn chicken
sweet agave - chilli & lime syrup - achiote aioli
(gf)
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crunchy fried squid
chilli & pepper rosada salt - chilli mayo - corn silk - fresh lime
(gf)
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summer watermelon
presses watermelon - cucumber - tequila - mint - chilli oil
(v) (vg) (gf)
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kingfish ceviche tostada
lime cured kingfish - heirloom tomato - coriander - sesame
(gf)
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sticky macha pork
fresh mango & cucumber salsa - roast habanero oil
(gf)
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popcorn cauliflower
sweet agave chilli - achiote aioli - lime
(v) (gf)
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crispy tofu
tomatillo sauce - fresh herbs - lime
(v) (vg) (gf)
TACOS
served individually
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roast poblano peppers
refried beans - queso - corn - watercress
(v) (vg) (gf)
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crispy cauliflower
sweetcorn hummus - carrot salad - pepitas
(v) (vg) (gf)
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‘el pastor’ slow cooked pork
avo crema - charred pineapple & jalapeno salsa
(gf)
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bbq beef brisket
iceberg - poblano sauce - pickled chilli
(gf)
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chipotle chicken
jalapeno - pico de gallo - lettuce - crema
(gf)
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fried white fish
sugarloaf cabbage slaw - spicy mayo
(gf)
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slow cooked lamb shoulder
avocado crema - chilli salsa - salted ricotta
(gf)
LARGE SHARE PLATE
serves 2-3 people. Served with
fresh lettuce salad - coriander & lime dressing - patatas bravas w spicy onion jam
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grilled 1/2 chook
charred tomato salsa - fresh lime - chilli
(gf)
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bbq beef brisket
chimichurri - pan jus - grilled jalapeno
(gf)
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snapper baked in corn husk
Veracruz sauce - tomatoes - olives - coriander
(gf)
UNO MAS
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'patatas bravas' - twice cooked potatoes
onion jam - velentino hot sauce
(v) (vg) (gf)
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cos lettuce salad
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seasonal vegetable escabeche
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beer battered chips
(v) (vg)
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totopos corn chips
(v) (vg) (gf)
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tortillas
(v) (vg) (gf)
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valentina hot sauce
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traditional guacamole
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sour cream
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chipotle mayo
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fresh tomato salsa
KIDS TACOS
all kids tacos served on corn tortilla with shredded cos lettuce, carrots and achiote mayo
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popcorn cauliflower
(v) (gf)
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popcorn chicken
(gf)
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fried fresh fish
(gf)
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charred pork
(gf)
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KIDS CHEESE QUESADILLA
DESSERTS
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pop corn & salted caramel sundae
cinnamon sugared churros, corn ice-cream
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hot fudge chocolate brownie
vanilla bean ice-cream, spiced sugar praline
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classic churros
served individually
option to add - vanilla bean ice-cream - hot chocolate sauce - goat milk caramel - white chocolate