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SMALL SHARE PLATES

Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita’s in Burringbar.

Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.

We hope you enjoy it as much as we do!

  • ‘totopos’

    local organic corn chips- guacamole (v)

    (v) (vg) (gf)

  • charred sweet corn cob

    smoked jalapeño butter- ricotta salata- lime

    (v) (gf)

  • ‘queso fritto’

    Byron Bay haloumi - mexican orégano - sweet pickled onions - lime

    (v) (gf)

  • jalapeño poppers (4)

    cashew cream- avocado crema- iceberg- beer-batter-bits

    (v) (gf)

  • popcorn chicken

    sweet agave chilli- achiote aioli- lime

    (gf)

  • sashimi grade kingfish ceviche (4)

    jalepeno - coriander - blue corn tostada

    (gf)

  • cheeseburger chimichangas (2)

    ground beef - american cheese - pickles- special sauce- sesame

    (gf)

  • crispy squid

    green papaya & chilli pickle - fresh lime

    (gf)

  • watermelon escabeche

    baby cucs- tequila- lime- chilli

    (v) (vg) (gf)

  • popcorn cauliflower

    sweet agave chilli- achiote aiolli- lime

    (v) (gf)

  • crispy tofu

    green papaya- cucumber- fresh herbs- cilantro salsa

    (v) (vg) (gf)

TACOS

served individually

  • sweet roast pumpkin

    beetroot & bean smash - feta - chimichurri

    (v) (gf)

  • crispy cauliflower

    sweetcorn hummus, carrot salad, pepitas

    (v) (vg) (gf)

  • ‘el pastor’ slow cooked pork

    roast pineapple- coriander- avo

    (gf)

  • confit duck

    tamarind caramel - cabbage - cress

    (gf)

  • lamb shoulder birria

    avocado crema- pico de gallo - ricotta salata

    (gf)

  • bbq smoked brisket

    sweetcorn, black beans, pickled chilli

    (gf)

  • spiced & grilled fish

    cos- corriander - lime - jalapeno

    (gf)

LARGE SHARE PLATE

serves 2-3 people

  • BBQ beef brisket

    chimichurri - charred chilli

    (gf)

ADD SIDES

  • beer battered chips

    (v) (vg)

  • 'patatas bravas' - twice cooked potatoes

    onion jam- velentino hot sauce

    (v) (vg) (gf)

  • totopos corn chips

    (v) (vg) (gf)

  • tortillas (4) corn/flour

    (v) (vg) (gf)

  • hot sauce

  • guacamole

  • sour cream

  • chipotle mayo

  • pico de gallo

KIDS TACOS

all kids tacos served on corn tortilla with shredded cos lettuce, carrots and achiote mayo

  • popcorn cauliflower

    (v) (gf)

  • fried fish

    (gf)

  • charred pork

    (gf)

  • slow cooked chicken

    (gf)

DESSERTS

  • classic churros

    served individually

    option to add - vanilla bean ice-cream - hot chocolate sauce - goat milk caramel - white chocolate

  • pop corn & salted caramel sundae

    cinnamon sugared churros, corn ice-cream

  • hot fudge chocolate brownie

    vanilla bean ice-cream, spiced sugar praline

  • mexogato

    fresh espresso, vanilla bean ice cream, cafe patron XO

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bookings@lolitascantina.com.au
1 Barclay Drive, Casuarina NSW 2487