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SMALL SHARE PLATES

Lolita’s Menu is almost entirely Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.

Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.

We hope you enjoy it as much as we do!

  • dona cholita's totopos

    local organic corn chips

    (v) (vg) (gf)

  • charred sweet corn cob

    jalapeno & lime mayo, ricotta salata

    (v) (vgo) (gf)

  • jalapeño poppers (4)

    iceberg, avocado crema, cashews, vegan chicharron

    (v) (vg) (gf)

  • popcorn chicken

    agave syrup, pickled jalapeno, lime, achiote mayo

    (gf)

  • macha kingfish ceviche

    tomato, baby cuc, jalapenos, white onion, totopos

    (gf)

  • pan seared octopus

    avocado ash, salsa verde vinaigrette, dill, saltbush

    (gf)

SMALL VEGO PLATES

Our vegetarian and vegan small plates all in one place!
Enjoy a Lolita’s Feed Me Banquet tailored to suit your dietary preferences or select from the vegetarian and vegan dishes below – ask staff about dairy free or pescatarian choices, we’ve got you covered!

  • dona cholita’s totopos

    local organic corn chips

    (v) (vg) (gf)

  • charred sweet corn cob

    smoked jalapeno & lime mayo, ricotta salata

    (v) (vgo) (gf)

  • jalapeno poppers

    iceberg, avocado crema, cashews, vegan chicharon

    (vg) (gf)

  • popcorn cauliflower

    agave syrup, pickled jalapeno, lime, achiote mayo

    (v) (vgo) (gf)

  • jicama ceviche

    tomato, baby cuc, jalapenos, avo crema, macha sauce, white onion, totopos

    (vg) (gf)

  • queso frito

    halloumi - mexican oregano - pomegranate molasses

    (v) (gf)

TOSTADAS

served individually

  • green bean

    pepita hummus, green beans, tomatillo salsa, sour cream, sesame furikake

    (v) (vgo) (gf)

  • chicken pibil

    pulled chicken, citrus pickled red onion, coconut labna

    (gf)

TACOS

served individually

  • al pastor pork

    charred adobo pork, avocado mole, pineapple salsa

    (gf)

  • taco gobernador

    battered catch of the day, tajin slaw, lime, morita mayo, furikake

    (gf)

  • beef brisket

    pulled brisket, birria bbq, esquites, battered onion rings

    (gf)

  • lamb braised in 3 chiles

    slow cooked lamb shoulder, avocado salsa, ricotta salata, sour cream, pico de gallo

    (gf)

  • mushroom mole

    pickled portobello, avocado mole, coconut labna, sesame seeds, white onion

    (gf) (vg)

UNO MAS

tasty sides to add to your experience

  • 'patatas bravas' - twice cooked potatoes

    (vg) (gf)

  • hot chips

    (vg) (gf)

  • totopos corn chips

    (vg) (gf)

  • tortillas (4)

    (gf) (vg)

  • valentina hot sauce

    (vg) (gf)

  • traditional guacamole

    (vg) (gf)

  • charred tomato salsa

    (vg) (gf)

  • sour cream

    (v) (gf)

  • chipotle mayo

    (v) (gf)

$49pp FEED ME BANQUET

SAMPLE MENU
Take a journey through the menu with our Chef's selection Feed Me banquet. Full dietary version also available. Ask about upgrading to premium to add totopos w guac, still & sparkling water + churros.

  • charred corn on the cob

    jalapeno mayo, tajin, ricotta salata, crispy shallots

    (gf) (v) (vgo)

  • chicken pibil tostada

    chimichurri - pan jus - grilled jalapeno

    (gf)

  • macha kingfish ceviche

    tomato, baby cuc, jalapenos, white onion

    (gf)

  • queso fritto

    halloumi - mexican oregano - pomegranate molasses

    (gf) (v)

  • pan seared baby octopus

    baby octopus, avocado ash, salsa verde vinaigrette, dill, saltbush

    (gf)

  • pomegranate sorbet

    chamoy

    (vg) (gf)

  • brisket taco

    pulled brisket, birria bbq, esquites, battered onion rings

    (gf)

  • jefe's seasonal taco selection

    (gf)

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bookings@lolitascantina.com.au
1 Barclay Drive, Casuarina NSW 2487