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Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita’s in Burringbar.

Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.

We hope you enjoy it as much as we do!

‘totopos’
local organic corn chips- guacamole (v)
(v) (vg) (gf)
charred sweet corn cob
smoked jalapeño butter- ricotta salata- lime
(v) (gf)
‘queso fritto’
Byron Bay haloumi - mexican orégano - sweet pickled onions - lime
(v) (gf)
jalapeño poppers (4)
cashew cream- avocado crema- iceberg- beer-batter-bits
(v) (gf)
popcorn chicken
sweet agave chilli- achiote aioli- lime
(gf)
sashimi grade kingfish ceviche (4)
jalepeno - coriander - blue corn tostada
(gf)
cheeseburger chimichangas (2)
ground beef - american cheese - pickles- special sauce- sesame
(gf)
crispy squid
green papaya & chilli pickle - fresh lime
(gf)
watermelon escabeche
baby cucs- tequila- lime- chilli
(v) (vg) (gf)
popcorn cauliflower
sweet agave chilli- achiote aiolli- lime
(v) (gf)
crispy tofu
green papaya- cucumber- fresh herbs- cilantro salsa
(v) (vg) (gf)

TACOS