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SMALL SHARE PLATES

Lolita’s Menu is over 90% Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.

Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.

We hope you enjoy it as much as we do!

  • ‘totopos’

    local organic corn chips

    (v) (vg) (gf)

  • charred sweet corn cob

    smoked jalapeno & lime mayo - ricotta salata

    (v) (vgo) (gf)

  • cheeseburger chimichangas (2)

    fried beef burrito - pickles - special sauce

  • ‘queso fritto’

    Byron Bay haloumi - pomegranate - sweet pickled onions - lime

    (v) (gf)

  • jalapeño poppers (4)

    iceberg - avocado crema - cashews - vegan chicharron

    (v) (vg) (gf)

  • popcorn chicken

    sweet agave - chilli & lime syrup - achiote aioli

    (gf)

  • crunchy fried squid

    chilli & pepper rosada salt - chilli mayo - corn silk - fresh lime

    (gf)

  • summer watermelon

    pressed watermelon - cucumber - tequila - mint - chilli oil

    (v) (vg) (gf)

  • kingfish ceviche tostada

    lime cured kingfish - heirloom tomato - coriander - sesame

    (gf)

  • sticky macha pork

    fresh mango & cucumber salsa - roast habanero oil

    (gf)

  • popcorn cauliflower

    sweet agave chilli - achiote aioli - lime

    (v) (vgo) (gf)

  • crispy tofu

    tomatillo sauce - fresh herbs - lime

    (v) (vg) (gf)

TACOS

served individually

  • roast poblano peppers

    refried beans - queso - corn - watercress

    (v) (vgo) (gf)

  • crispy cauliflower

    sweetcorn hummus - carrot salad - pepitas

    (v) (vg) (gf)

  • ‘el pastor’ slow cooked pork

    avo crema - charred pineapple & jalapeno salsa

    (gf)

  • bbq beef brisket

    iceberg - poblano sauce - pickled chilli

    (gf)

  • chipotle chicken

    jalapeno - pico de gallo - lettuce - crema

    (gf)

  • fried white fish

    sugarloaf cabbage slaw - spicy mayo

    (gf)

  • slow cooked lamb shoulder

    avocado crema - chilli salsa - salted ricotta

    (gf)

LARGE SHARE PLATE

serves 2-3 people. Served with
fresh lettuce salad - coriander & lime dressing - patatas bravas w spicy onion jam

  • grilled 1/2 chook

    charred tomato salsa - fresh lime - chilli

    (gf)

  • bbq beef brisket

    chimichurri - pan jus - grilled jalapeno

    (gf)

  • snapper baked in corn husk

    Veracruz sauce - tomatoes - olives - coriander

    (gf)

UNO MAS

  • 'patatas bravas' - twice cooked potatoes

    onion jam - velentino hot sauce

    (v) (vg) (gf)

  • cos lettuce salad

  • seasonal vegetable escabeche

  • beer battered chips

    (v) (vg)

  • totopos corn chips

    (v) (vg) (gf)

  • tortillas

    (v) (vg) (gf)

  • valentina hot sauce

  • traditional guacamole

  • sour cream

  • chipotle mayo

  • fresh tomato salsa

KIDS TACOS

all kids tacos served on corn tortilla with shredded cos lettuce, carrots and achiote mayo

  • popcorn cauliflower

    (v) (vgo) (gf)

  • popcorn chicken

    (gf)

  • fried fresh fish

    (gf)

  • charred pork

    (gf)

  • KIDS CHEESE QUESADILLA

    (v)

DESSERTS

  • pop corn & salted caramel sundae

    cinnamon sugared churros, corn ice-cream

  • hot fudge chocolate brownie

    vanilla bean ice-cream, spiced sugar praline

  • classic churros

    served individually

    option to add - vanilla bean ice-cream - hot chocolate sauce - goat milk caramel - white chocolate

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bookings@lolitascantina.com.au
1 Barclay Drive, Casuarina NSW 2487