SMALL SHARE PLATES
Lolita’s Menu is almost entirely Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.
Head Chef Armando Icaza is committed to showcasing his Mexican origins in a fun and accessible way, using traditional techniques and local produce.
We hope you enjoy it as much as we do!
-
dona cholita's totopos
local organic corn chips
(v) (vg) (gf)
-
charred sweet corn cob
jalapeno & lime mayo, ricotta salata
(v) (vgo) (gf)
-
jalapeño poppers (4)
iceberg, avocado crema, cashews, vegan chicharron
(v) (vg) (gf)
-
popcorn chicken
agave syrup, pickled jalapeno, lime, achiote mayo
(gf)
-
macha kingfish ceviche
tomato, baby cuc, jalapenos, white onion, totopos
(gf)
-
pan seared octopus
avocado ash, salsa verde vinaigrette, dill, saltbush
(gf)
SMALL VEGO PLATES
Our vegetarian and vegan small plates all in one place!
Enjoy a Lolita’s Feed Me Banquet tailored to suit your dietary preferences or select from the vegetarian and vegan dishes below – ask staff about dairy free or pescatarian choices, we’ve got you covered!
-
dona cholita’s totopos
local organic corn chips
(v) (vg) (gf)
-
charred sweet corn cob
smoked jalapeno & lime mayo, ricotta salata
(v) (vgo) (gf)
-
jalapeno poppers
iceberg, avocado crema, cashews, vegan chicharon
(vg) (gf)
-
popcorn cauliflower
agave syrup, pickled jalapeno, lime, achiote mayo
(v) (vgo) (gf)
-
jicama ceviche
tomato, baby cuc, jalapenos, avo crema, macha sauce, white onion, totopos
(vg) (gf)
-
queso frito
halloumi - mexican oregano - pomegranate molasses
(v) (gf)
TOSTADAS
served individually
-
green bean
pepita hummus, green beans, tomatillo salsa, sour cream, sesame furikake
(v) (vgo) (gf)
-
chicken pibil
pulled chicken, citrus pickled red onion, coconut labna
(gf)
TACOS
served individually
-
al pastor pork
charred adobo pork, avocado mole, pineapple salsa
(gf)
-
taco gobernador
battered catch of the day, tajin slaw, lime, morita mayo, furikake
(gf)
-
beef brisket
pulled brisket, birria bbq, esquites, battered onion rings
(gf)
-
lamb braised in 3 chiles
slow cooked lamb shoulder, avocado salsa, ricotta salata, sour cream, pico de gallo
(gf)
-
mushroom mole
pickled portobello, avocado mole, coconut labna, sesame seeds, white onion
(gf) (vg)
UNO MAS
tasty sides to add to your experience
-
'patatas bravas' - twice cooked potatoes
(vg) (gf)
-
hot chips
(vg) (gf)
-
totopos corn chips
(vg) (gf)
-
tortillas (4)
(gf) (vg)
-
valentina hot sauce
(vg) (gf)
-
traditional guacamole
(vg) (gf)
-
charred tomato salsa
(vg) (gf)
-
sour cream
(v) (gf)
-
chipotle mayo
(v) (gf)
$49pp FEED ME BANQUET
SAMPLE MENU
Take a journey through the menu with our Chef's selection Feed Me banquet. Full dietary version also available. Ask about upgrading to premium to add totopos w guac, still & sparkling water + churros.
-
charred corn on the cob
jalapeno mayo, tajin, ricotta salata, crispy shallots
(gf) (v) (vgo)
-
chicken pibil tostada
chimichurri - pan jus - grilled jalapeno
(gf)
-
macha kingfish ceviche
tomato, baby cuc, jalapenos, white onion
(gf)
-
queso fritto
halloumi - mexican oregano - pomegranate molasses
(gf) (v)
-
pan seared baby octopus
baby octopus, avocado ash, salsa verde vinaigrette, dill, saltbush
(gf)
-
pomegranate sorbet
chamoy
(vg) (gf)
-
brisket taco
pulled brisket, birria bbq, esquites, battered onion rings
(gf)
-
jefe's seasonal taco selection
(gf)