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TO START

Lolita’s Menu is almost entirely Gluten-Free, using locally made traditional tortillas and corn chips from Dona Cholita in Burringbar.

Head Chef Patrick Lozano is committed to showcasing authentic Mexican flavours in a fun and accessible way, using traditional techniques and local produce.

We hope you enjoy it as much as we do!

  • dona cholita's totopos

    local organic corn chips

    (v) (vg) (gf)

  • corn cob

    jalapeno-lime mayo, ricotta salata

    (v) (vgo) (gf)

  • jalapeño poppers (4)

    avocado crema, cashews

    (v) (vg) (gf)

  • haloumi

    haloumi, mexican oregano,
    pomegranate molasses

    (v) (gf)

  • popcorn cauliflower

    agave syrup, pickled jalapeno, lime, achiote mayo

    (gf) (v) (vgo)

  • popcorn chicken

    agave syrup, pickled jalapeno, lime, achiote mayo

    (gf)

  • pan seared octopus

    avocado ash, tomatillo salsa, pickled fennel, dill, saltbush

    (gf) (df)

  • cheeseburger chimichanga

    spicy pickled
    cucumber, comeback sauce, roasted
    sesame seeds

NACHOS

  • beef

    local organic corn chips, bbq brisket, salsa norteña, cheese sauce, sour cream

    (gf)

  • jackfruit

    local organic corn chips, bbq jackfruit, salsa norteña, cheese sauce, sour cream

    (gf) (v)

TOSTADAS

served individually

  • jicama ceviche

    red onion, jalapeno, coriander, tomato, cucumber, avocado salsa

    (gf) (vg)

  • kingfish ceviche

    red onion, jalapeno, coriander, tomato, cucumber, avocado salsa

    (gf) (df)

  • green bean

    pepita hummus, tomatillo salsa, sour cream, sesame furikake

    (gf) (v) (vgo)

  • chicken pibil

    citrus pickled red onion, coconut labna

    (gf) (df)

TACOS

served individually

  • pork belly

    chargrilled pork belly, mango crema, pickled papaya

    (gf) (df)

  • fish

    battered catch of the day, green mango slaw, coriander-lime aioli, dried chili

    (gf)

  • beef brisket

    pulled brisket, bbq birria, esquites, jicama salsa, battered onion rings

    (gf) (df)

  • lamb braised in 3 chiles

    slow cooked lamb shoulder, avocado salsa, ricotta salata, sour cream, pico de gallo

    (gf)

  • cauliflower

    corn hummus, pomegranate, chipotle pepitas, carrot

    (vg) (gf)

LARGE

perfect to share!

  • al pastor fish

    charred adobo catch of the day, avocado crema, chargrilled pineapple salsa, corn tortillas

    (gf) (df)

  • chipotle bbq chicken

    pineapple barbecue sauce, mango slaw, coriander-lime dressing, corn tortillas

    (gf) (df)

  • bbq pork ribs

    slow cooked pork ribs, house made bbq sauce, pineapple salsa, esquites, corn tortillas

    (gf) (df)

  • smoked wagyu brisket

    birria jus, chimichurri, esquites, tortillas

    (gf) (df)

SIDES

tasty sides to add to your experience

  • mexican rice

    (gf) (vg)

  • crispy chat potato

    (gf) (vg)

  • hand cut chips

    (vg)

  • guacamole

    (gf) (vg)

  • charred tomato salsa

    (gf) (vg)

  • sour cream

    (gf) (v)

  • chipotle mayo

    (gf) (v)

  • valentina hot sauce

    (gf) (vg)

  • tortilla

    (gf) (vg)

$49pp FEED ME BANQUET

SAMPLE MENU
Take a journey through the menu with our Chef's selection Feed Me banquet. Full dietary version also available. Ask about upgrading to premium to add popcorn chick or cauli, nachos + churros.

  • corn cob

    jalapeno mayo, tajin, ricotta salata, crispy shallots

    (gf) (v) (vgo)

  • dos tostada

    2 x chef's choice tostada

    (gf)

  • haloumi

    mexican oregano, pomegranate molasses

    (gf) (v)

  • pan seared octopus

    avocado ash, tomatillo salsa, pickled fennel, dill, saltbush

    (gf)

  • pineapple-lemongrass sorbet

    (gf) (vg)

  • dos taco

    2 x chef's choice taco

    (gf)

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bookings@lolitascantina.com.au
1 Barclay Drive, Casuarina NSW 2487